The Chichester Cabaret Diner

Our Cabaret Diner at Lakeside is probably not what you would expect. The delightful three course evening meal is only the beginning of your evening. After your meal, don't move, stay in your seats and sip your wine and we will unfold an evening's entertainment without you having to lift a finger.

The Head Chef Richard Whitlock mixes traditional dishes with contemporary presentation giving each meal that WOW factor.

Whether you choose to sample our waiter service menu or choose our carvery option your delightful three course evening meal is only the beginning of your evening.

After your meal has finished prepare to be entertainment as you watch from your seat our live entertainment unfold before you and keep you entertained all evening.

Our Carvery

Our carvery uses a selection of British farm assured meats, traditional garnishes and gravies, all served with seasonal vegetables and potatoes. Whether you go for the Roast beef, Horseradish sauce, red wine gravy and Yorkshire pudding, Herb roasted chicken, Sage & onion stuffing, redcurrant jus or the Honey roasted gammon, Parsley sauce and roasted parsnips, we know you won’t be disappointed with your choice!

Served to Your Table

You will also have the choice of dishes served to your table. Let us entice you with our Kiln roasted smoked salmon rillette Tomato chutney, lime and crusty farmhouse bread, Tandoori chicken Sweet potato chips, poppadoms and coriander yogurt. Or the classic Chicken in a basket, Roasted chicken breast, hand cut chips, mushy peas and gravy. We have so many choices; you will want to come back again and again!

Something Sweet?

Have a sweet tooth? Or still have room for more? We have a fabulous selection of desserts. Try our Treacle tart, Vanilla ice cream and golden syrup, Caramel chocolate cheesecake White chocolate sauce, or a classic Cheese Board