The dining experience at Thoresby Hall Hotel is second to none. We offer three different types of restaurant each with their own distinctive style of menu all lovingly created with culinary creativity and expertise by Head Chef, Warren Jones.

Full English or continental breakfast and 3 course evening meal are included every day of your break.

Pierrepont Restaurant

This stunning room with its glass roof and stone walls is our main restaurant. Full English or continental breakfast is served in the morning light. In the early evening twilight through the glass roof announces the always varied and impressive dinner. Dining options within this restaurant include a superb hot and cold buffet, wok station and table service menu.

Fenocchi's Restaurant

Downstairs, in what were the original wine cellars of the House, we have created an authentic little Italian restaurant, Fenocchi's. Fenocchi's is a supplemented restaurant unless you are a guest in either a Historic or Signature bedroom. Dining in this restaurant is then included in the price of your break for 1 night of your stay.

Blue Room

This stunning room with wallcoverings of silk damask is located off the Great Hall. Our top chef runs this room, specialising in modern British cuisine and currently hoping to achieve a coveted one rosette standard. The Blue Room is also a supplemented restaurant unless you are a guest in a Historic bedroom. Dining in this restaurant is then included in the price of your break for 1 night of your stay.

Please Note: The Blue Room is closed on Tuesday's and Wednesday's.