Market Kitchen menu
New for 2021
From the handsomely garnished to the salt and vinegar’d
Bigger fish, new beer batter, pulled and pressed ‘posh’ steak, seasonal salads and plant-based dishes feature daily, all exquisitely presented to the table. As for the every-day-of-the-week roast. Baby gammon, pork loin, lamb shanks and topside of beef are served as individual joints with BOTTOMLESS roasties and Yorkshire puds. Everyone is encouraged to ask for more.
Non-gluten options available on every menu.
Available at all locations
Discover our other restaurants
At Studley Castle, Thoresby Hall and Nidd Hall
Introducing Brasserie32Named after the year Warner began its story on Hayling Island, our historic manors in Warwickshire, Nottinghamshire and North Yorkshire are the first to debut elegant brasseries. The menu champions British heritage recipes and traditional ingredients from the 1900s, but now artfully reimagined