Warner breakfasts are already legendary with an immense choice of dishes. There’s just about everything from the full English to continental-style cheeses and fresh bakes. The introduction of more feelgood and fresh ingredients now makes them even more of a pleasure to wake up to.
This spring and summer, it’s all about fresh, seasonal produce and a passion for provenance. You’ll still find your trusty favourites on the new menu, but now there’s even greater choice with more vegetarian and vegan dishes, exotic fruit at breakfast, and an even bigger focus on healthy options. A raft of exciting world flavours and food pairings are destined to really cut the mustard too. Hope you agree.
An even bigger breakfast
Staying in for lunch
Lunch with Warner is usually taken in an elegant lounge or out on a terrace with a view. Savoury light bites include Ploughman’s, sandwiches and salads, with muffins and cakes then hitting the sweet spot. If you’re heading out for the day, remember too that it’s easy to order a packed lunch for a feast‑to‑go.
Every night, you’re invited to enjoy the whole enchilada. Roast meats, fish and chips, pea and pie nights and the curry bar are immensely popular and we’re always happy to recommend drinks to complement your meal. But we’ve also added a few surprises to the classics you know and love, giving them a culinary twist. Who knows, you may even discover a new favourite.
New to the table
Every hotel now has a pizza oven for thin crust 10-inch pizzas and garlic bread. You’ll also see sweet potato fries and more grains, fresh fruits, eggs and pickles on the menu. Sharing platters offer the world on your plate with mezze from the Middle East, hams and cheeses from Italy, and, bringing it back home, traditional Ploughman’s from Britain.
Wine and dine
Enjoy half a bottle of red, white or rosé house wine per person served with your evening meal each night of your stay. You can add this when booking your next break for just £8 per person, per night