Our food is lovingly prepared by a team of professional chefs, and we've won 2 AA Rosettes in two of our finest restaurants. We make sure there's lots of choice too, whether you fancy a snack on the terrace, afternoon tea in the lounge or a roast in the restaurant - you're sure to find something you love.

Our experienced chefs create a range of signature dishes, with fresh ingredients and regional specials, supporting UK farmers and fishermen.

Sit back, relax... we’ll bring the choice and the theatre right to you.

What's New?

Spring menus

Our new spring/summer menu has arrived, and it’s a lip smacker. Just imagine, right now you could be tucking into homemade smoked mackerel, fish and chips, and the ultimate sherry trifle if you were with us on a Monday. And no washing up either

View sample menu (opens new window)

Mocktails and Cocktails

Introducing our fabulous mocktails. With Spring upon us, it's the perfect time to indulge in one of our yummy mocktails. Really tasty, refreshing and totally alcohol-free, these beautifully presented drinks are the pride and joy of our talented mixologists. No visit would be complete without a Berry Booster- a blissful combination of Acai berries, cranberries, raspberries and blueberries.

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Dining Experience

Our restaurants are open for breakfast between 8am and 10.30am and 6pm to 9pm (times will vary at each location). You can come and dine any time between the hours we are open and we will allocate you a table when you arrive. Just pop down to the restaurant and our friendly team will do the rest.

Food Included

Our standard Simply Dine option has everything you need, including delicious cooked or continental breakfasts and a varied menu of 3-course meals (including vegetarian and gluten-free dishes) every evening, with waiter service, carvery and buffet options available

Sample breakfast menu

Sample dinner menu

Wine And Dine

Upgrade to our Wine & Dine package from an extra £7.50 per person, per night. This includes everything in the Simply Dine option, plus ½ a bottle of house wine per person served with your evening meal, each night of your stay. A choice of red, white or rose.

Sample wine menu

New all-day Warner Cafés

We've evolved our cafés to offer you a more relaxed ambience, whatever time of day you choose to pop in. Treat yourself to one of our signature, house-baked cakes, fabulous afternoon teas, light snacks, lunch from our new menu, or maybe even a picnic to enjoy in the grounds or during a trip out.

Sample lite bites menu

Pasta with courgette and mushrooms in a wok

Best of British ingredients

The finest tastes from around the world using only the best of British ingredients. As well as the great British classics like hot pots and Sunday roasts, we’re always keen to explore the world. You’ll always find the tastiest Italian, Indian and American classics you know and love at home right here in our restaurants. Sit back, relax... we’ll bring the choice and the theatre right to you.

A member of the entertainment team in a blue dress singing

Leisurely dining

We have introduced My Warner Table to most of our locations, which enables you to choose and reserve a zone for your evening's entertainment. So whether you prefer to dine early, or a little later, you'll be able to relax over dinner and still be sure of a great seat for the show.

Learn more

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Fine Dining

Our fine dining restaurants are open between 6pm and 9pm (vary at location) and you can book for a time that suits you. Celebrating? Or just fancy something special? Upgrade one night of your stay to one of our beautiful fine dine restaurants and let us take care of you.

Fine dining

If you're looking for a special treat why not upgrade to an award-winning fine dining restaurant for one night – the à la carte menus, with their irresistible culinary temptations, will make a real highlight of your stay, these are available at:

Littlecote House Hotel - Berkshire - Olivers Bistro restaurant
Thoresby Hall Hotel - Nottinghamshire - The Blue Grill restaurant
Nidd Hall Hotel - Harrogate - Great & Small restaurant

Olivers Bistro

Littlecote House Hotel - Berkshire
The beautiful Olivers Bistro is named after Oliver Cromwell and newly built within the old Tudor house. All of our food here at Oliver's is sourced locally from our Torre Meadows Farm Beef to our free range chickens. Temptations on our menu also include beef fillet and pan-seared duck breast.l Awarded 2 AA Rosettes, this is the perfect restaurant to enjoy Fine Dining

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The Blue Grill

Thoresby Hall Hotel - Nottinghamshire
The beautiful Blue Grill at Thoresby Hall was restored to replicate the grandeur of the original house. An AA rosette award winning restaurant, with a 'grill style menu' enjoy fine dining in this restaurant

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The Great & Small

Nidd Hall Hotel - Harrogate
Combining the tastes of home and European cuisine, our new menu at Nidd Hall’s GREAT & SMALL restaurant features Yorkshire classics in tapas-style portions, including local classics like gorgeous Nidderdale lamb medallions or Yorkshire Wagyu sirloin strips.

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Quality is an essential ingredient

Once again we've met the stringent criteria for the Red Tractor Assured Food Standards award - the only UK hotel chain to do so. You can be assured of the quality and traceability of our products from farm to fork. We are also introducing more regional and seasonal dishes on the menu, using wonderful locally sourced ingredients.

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Cabaret Dining

Cabaret dining

Our amazing Cabaret Restaurants have an atmosphere that simply buzzes with anticipation. Whether you choose to sample our waiter service menu or choose from our carvery, your delightful 3-course evening meal is only the beginning of your night, as we bring the entertainment right to your table. Cabaret dining is available at:

Alvaston Hall Hotel - Cheshire - The Grove Restuarant
Corton Coastal Village - Suffolk - The Clyffe Restuarant
Lakeside Coastal Village - Suffolk - The Chicester Restuarant

The Grove

Alvaston Hall Hotel - Cheshire
The Grove is a splendid Cabaret Restaurant with an atmosphere that simply buzzes with anticipation. Whether you choose to sample our waiter service menu or choose from our carvery, your delightful 3-course evening meal is only the beginning of your night, as we bring the entertainment right to your table.

View our menu (opens new window)

The Clyffe

Corton Coastal Village - Suffolk
Here at Corton we offer you a wonderful dining experience followed by the evening entertainment. Whether you want a light mid-afternoon snack or save yourself for a delicious 3-course evening meal, we will be waiting to delight your taste buds!

View our menu (opens new window)

The Chicester

Lakeside Coastal Village - Suffolk
Complete with a stunning new theatre kitchen for you to enjoy live cooking demonstrations, this three-course evening meal is only the beginning of your evening. After your meal, don't move, stay in your seats and sip your wine and we will unfold an evening's entertainment without you having to lift a finger.

View our menu (opens new window)

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Mushroom for a starter?

Why not try out our Portobello Mushroom Rarebit recipe, straight from our chef to you.

Portobello Mushrooms Ingredients

Portobello Mushrooms

We love this dish so much we had a quiet word with chef to bring you the recipe. It’s really easy to make and oh-so tasty. This is perfect for vegetarians and non-veggies alike. Really quick to whip up and a superstar starter just right to grace any dinner table across the land.

Ingredients

For the rarebit

20 g onions – finely chopped
25 g unsalted butter
30 g plain flour
50 ml dark beer
100 ml vegetable stock
100 gr grated cheddar cheese
1 tsp Colmans mustard
1 tsp Lea & Perrins Worcester sauce
30 g natural white breadcrumbs
1 whole egg
25 ml double cream
Salt and pepper to taste

For the mushrooms

2 large Portobella mushrooms
1 clove garlic – finely mashed
20 ml olive oil
Salt and pepper to taste

For the potato salad

50 g potatoes – peeled, diced, steamed & cooled

For the mustard dressing

1 tsp wholegrain mustard
30 ml olive oil 50 ml vegetable oil
10ml white wine vinegar
Salt and pepper to taste

For the parsley oil

½ small bunch flat parsley – finely chopped
30 ml olive oil
50 ml vegetable oil
Squeeze of lemon juice
Salt and pepper to taste

To finish Mixed salad leaves – picked, washed and drained

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Method

For the rarebit

Sauté off the onion in butter then and add the flour, stirring till smooth
Add beer then the vegetable stock with English mustard, mature cheddar cheese and Lea & Perrins
Bring the mixture to a gentle simmer then add the bread crumbs, stirring to form a smooth, thick paste
Allow the mix to cool slightly then whisk in the egg and cream
Season to taste
The cooled mixture should be very thick as it will become more liquid again on re-heating

For the mushrooms

Mix the garlic with the olive oil and season the mixture
Remove the stalk from the mushrooms and coat with the garlic oil
Place the mushrooms on a baking tray and fill each one with the chilled rarebit mix
These can now be held in the fridge until required

For the potato salad

Mix all the ingredients for the mustard dressing and add the chilled, cooked potatoes. Stir well to coat the potatoes
Season to taste
This can now be held in the fridge until required

For the parsley oil

Wash and dry the parsley leaves
Blend the leaves with the oils and lemon juice until bright green
Season to taste
This oil can be made a day in advance

To finish

Bake the prepared mushrooms in a hot oven (180 C / fan oven 160 C) until the mushrooms are cooked and the rarebit is golden brown and bubbling
Mix a selection of crisp salad leaves with a little of the parsley oil
Arrange the potato salad, salad leaves and piping hot mushrooms on a serving plate
Drizzle a spoonful of the parsley oil across the dish with two or three grinds of the peppermill to finish

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More to whet your appetite

All our breaks are Half Board, so there’ll be no debates over who’s paying! Just relax, choose your table at the start of your stay, and let us do all the hard work. Our Hosts are on hand at all times to recommend Chef’s finest and advise on all of your specific dietary requirements.