Food and drink at Heythrop Park Hotel

Distinctive dining

Foodie hangout with three speciality restaurants

British favourites, fusion dishes and globetrotting flavours

With nothing pretentious and everything perfectly cooked, the chefs are masters at reinventing heritage dishes and elevating classic combos. From the full English to fall-off-the-bone joints, this is generous – dining. With table service available in The Travelling Duke Pub & Kitchen and help-yourself from the carvery available at the Market Kitchen.

All our breaks offers the choice of dining in any of our three restaurants in the evening, plus entry to the entertainment venues.

Market Kitchen

Located in the Orangery, the largest restaurant serves gold-standard breakfasts and three-course dinners. Bright and buzzy, it has a traditional kitchen pantry-come-conservatory feel with fresh produce in abundance.

On the menu are homegrown and around-the-world classics. The star is the daily roast, hand-carved with seasonal veg and piled-high roasties.

Breakfast 8-10.30am. Dinner 6-8.30pm.

Menu coming soon

Roast from the carvery at The Market Kitchen.

The Travelling Duke Pub & Kitchen

The go-to for all-day eats, drinks and chats, nooks and crannies are filled with tables for two through to banquette seating with all the warmth of a fine country pub. Local tipples are served from a timber bar and there’s always the option of al fresco dining in summer on the terrace.

Gutsy dishes, never shy on flavour, are cooked with flair. The burgers are next level and the chips the real deal – triple-cooked and skin-on.

8am ’til late for breakfast, lunch and dinner.

Menu coming soon

The Travelling Duke Pub & Kitchen light bites.


Located in the Manor House with all soaring powder-blue ceilings and intricate plasterwork from the early 1700s, this is where the Duke of Shrewsbury’s Italian wife Adelaide once relaxed. Soft leather, lace and marble with sunshine yellows echo her childhood summers picking fruit and flowers.

Quality produce and beautifully dressed plates of food are inspired by ingredients from the 1900s with table service making it even more of an occasion.

8am ’til late for breakfast, lunch and dinner.

Menu coming soon

Brasserie32 dessert.

My Warner stay

My Warner Stay.

Planning a break to perfection

Warner’s dedicated online booking portal is quick to access online and easy to personalise. It can be used to book dining times in the restaurants up to 48 hours before travelling, plus the evening’s entertainment (a choice of two venues), golf, activities and excursions. With the click of a button, everything is in one place.

Log in

The team

That friendly hello

Team members are renowned for their genuine hospitality, among the very best in the business. From the greeting at check-in to leading Nordic walks and advising on fabulous days out, this is personalised service from the heart. Nothing is too much trouble.

Pictured: Dean Saunders, General Manager.

General Manager Dean

We're recruiting

Team at Heythrop Park.

Careers at Heythrop Park

As part of Heythrop Park's stunning transformation, we're recruiting for more than 300 roles which span the entire hospitality experience.

Learn more